These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. “My name is certainly Pellissier,” she said, “but I am very sorry—I do not recognize you in the least. Valade, who was standing by her chair, glancing around the packed pink-papered saloon with a heavy frown on his face, was a thickset man of coarse, reddened feature, with a discontented air. “Please, stay a while longer.
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